A villager settles preserved sausages in Danzhou Village of Sanjiang Dong Autonomous County, south China's Guangxi Zhuang Autonomous Region, Jan. 11, 2018. Local people started to prepare the traditional preserved meat for the upcoming Spring Festival, which falls on Feb. 16 this year. (Xinhua/Wu Lianxun)
People prepare traditional preserved meat for Spring Festival in S China
Source: Xinhua| 2018-01-12 17:08:40|Editor: Lifang
KEY WORDS:Spring Festival
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