Video PlayerClose
A woman makes traditional steamed bun in Changzhou City, east China's Jiangsu Province, Jan. 30, 2018. Steamed bun with colorful patterns is a traditional food during the Spring Festival in some parts of China.(Xinhua/Hu Ping)
A woman makes traditional steamed bun in Changzhou City, east China's Jiangsu Province, Jan. 30, 2018. Steamed bun with colorful patterns is a traditional food during the Spring Festival in some parts of China.(Xinhua/Hu Ping)